Tag: eggless sisig

Recipes

Vegan Sisig Recipe

veganmamaph

Ingredients 

  • Canola oil for frying
  • 1 block of tofu, Cut to small cubes
  • 1 can of shitake mushrooms, cut to small cubes
  • 1 vegan crispy pata
  • 3 red onions, diced
  • 3 cloves garlic, minced
  • 2 siling pang-sigang (green)
  • 3 siling labuyo (optional)
  • calamansi
  • 2 tsp Knorr seasoning (original)
  • 1tbsp Oyster Mushroom sauce (optional)
  • 3 tbsp eggless mayo
  • Salt and Pepper

 

Procedure

  1. Fry the tofu and vegan crispy pata until brown and crispy
  2. Set aside on top of paper towel to drain excess oil (cut the vegpata into small cubes)
  3. On another pan, saute half of the diced onions and minced garlic on 1 tbsp oil
  4. Add the shitake mushroom and keep on mixing
  5. Add the fried tofu and vegan crispy pata
  6. Mix well and add the sliced chilies
  7. Add oyster mushroom sauce and knorr seasoning and keep mixing for another 5 minutes (you may also add salt and pepper)
  8. Turn off heat
  9. Add the eggless mayo and mix well.
  10. You may add more chili and the remaining chopped onions.
  11. Enjoy!