Tag: pechay dish

Ingredients:

• Tofu, sliced 1/2 inch thick
• Taiwan Pechay
• King Oyster mushroom, thin slices
• 1 can mushroom (pieces and stems)
• Garlic
• Onion
• Oyster mushroom sauce
• Vegetarian Stir Fry Sauce
• Canola oil for frying and for stir fry
• salt and pepper

Procedure:

1. Steam the taiwan pechay, set aside
2. Fry the tofu and set aside (drain oil)
3. On a separate pan saute garlic, onion.
4. Add the oyster mushroom and then the mushroom in can
5. Add oyster mushroom sauce and the stir fry sauce (and add water or slurry depending on preferred consistency )
6. Add salt and pepper
7. Let it simmer until the oyster mushroom is cooked (around 5 mins)
8. Turn off heat and add on top of the fried tofu and steamed pechay.

ENJOY!