Most of the vegan dishes I prepare at home need mushroom. And I cant deny that most of the time, I can’t find fresh ingredients. So I use either the canned version, or dried version.
I usually use this brand (This is not a paid advertisement) : Sunbest.
It is much easier to prepare vs the dried shitake mushroom as I no longer have to soak the mushrooms. I just have to open the can and slice the shrooms and cook!
Vegan Mama PH 