Tag: taopao

Recipes

Pancit Bihon Taopao Recipe

veganmamaph

Pancit Bihon

Ingredients 

  • 1/2 kilo bihon
  • Baguio Beans
  • Carrots
  • Cabbage
  • Soy sauce
  • 2 tbsp Canola oil
  • 2 cups of water
  • Black pepper
  • Salt
  • Veggie Meat (optional)
  • Onion
  • Garlic

Procedure: 

  1. Soak noodles in cold water for around 30 minutes and drain well.
  2. In a pan, saute onion, garlic and veggie meat
  3. Add carrots and Baguio beans and cabbage and mix for about 2 minutes until the beans are slightly cooked
  4. Add soy sauce (around 3 tbsp)
  5. Add black pepper
  6. Add water
  7. When it starts to boil, add the drained noodles and mix well.
  8. Keep on mixing the sauce and noodles evenly for about 3 minutes.
  9. Turn off the heat.

 

Fried Taopao in Sweet Sauce 

Ingredients 

  • 2 tbsp oil
  • Frozen Taopao (tofu skin)
  • White onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp oil for sauce
  • 2 tsp raw sugar / muscovado sugar
  • 1 tbsp oyster mushroom sauce
  • 1/2 cup water
  • 1/2 cup slurry (all purpose flour and water)

 

Procedure

  1.  Fry the frozen taopao in a pan with 2 tbsp canola oil.
  2. Set aside on paper towel to drain oil.

Sauce:

  1. Saute onions and garlic
  2. Add oyster mushroom sauce
  3. Mix well until onions become translucent
  4. Add water
  5. Add sugar (you may also add salt and pepper)
  6. When it starts to boil, lower heat and keep on stirring and add the slurry
  7. Keep stirring for another minute and turn off heat.