Recipes

Vegan Macaroni Salad Recipe

Ingredients:

  • 300g Salad Macaroni pasta
  • 2 Stalks of celery, diced
  • 1 Medium Carrot, diced
  • 2 Fuji Apples, Diced almost same size as pasta
  • Raisins, 1 pack
  • 1 Red Bell Pepper, diced
  • 1 medium red onion, diced (optional)
  • 1 Jar of American Garden Eggless Mayo

Procedure:

  1. Cook the macaroni pasta (I usually cook it in boiling water for 11 minutes) and drain
  2. On a big bowl, put the macaroni and all the other ingredients
  3. Add the mayo (you may add more!)
  4. Mix and put in the fridge for an hour

ENJOY!

 

Image result for american eggless mayo

 

Vegan Finds

Harvesters Vegetarian

We live near a mall in the northern part of Metro Manila and we go there every week. Since we transitioned to being vegan, we had difficulties looking for place to eat while in malls. 🙂

Then we recently dicovered Havesters Vegetarian. This is a vegetarian (not fully vegan) restaurant. They have a wide range of vegan dishes (just ask which ones have egg or not).

The best part is, they have bento meals: Rice, 2 viands, 1 pansit, iced tea/drink of your choice for only 119 Pesos!

Try Harvesters Vegetarian. If you live in Quezon City, you may visit the following branches:

SM NORTH EDSA

BANAWE

Tip: Try their BBQ, Asado, Chopsuey and Pansit!

harvestersveg