Ingredients:
- 300g Salad Macaroni pasta
- 2 Stalks of celery, diced
- 1 Medium Carrot, diced
- 2 Fuji Apples, Diced almost same size as pasta
- Raisins, 1 pack
- 1 Red Bell Pepper, diced
- 1 medium red onion, diced (optional)
- 1 Jar of American Garden Eggless Mayo
Procedure:
- Cook the macaroni pasta (I usually cook it in boiling water for 11 minutes) and drain
- On a big bowl, put the macaroni and all the other ingredients
- Add the mayo (you may add more!)
- Mix and put in the fridge for an hour
ENJOY!



