Here’s another easy recipe!
Ingredients:
- 1 Pack Swiss Brown Mushroom (you can find these at SM supermarkets, open cooler section)
- 1 Medium Broccoli
- Ground Pepper
- Diced Garlic (3 cloves)
- 2 tbsp Canola oil
- Onion powder
- Garlic powder
- 3 tbsp Lee Kum Kee Vegetarian Stir fry sauce
- 2 tbsp Oyster Mushroom Sauce (optional) / soy sauce
Instructions:
- Steam the broccoli and mushrooms for about 8-10 minutes
- Heat a pan and add canola oil
- Add the garlic and stir until brown
- Add the steamed broccoli and mushroom and mix
- Add the oyster mushroom sauce and stir fry sauce
- Add ground pepper, onion powder and garlic powder to taste (you may want to add a bit of water if you want more sauce, adjust the flavors)
- Let it simmer for 3 -5 minutes
- Serve and enjoy!

