I have discovered that it is very yummy!
Try to cook your own vegan kare kare and serve it with Vegchon (bought mine from The Vegan Grocer Ph)
My Kare Kare:
Pre-cook or steam the following:
Sitaw, Pechay, Talong, Puso ng Saging.
For the sauce:
- sauteed onion, garlic,
- add peanut butter (unsweetened),
- add 1/2 cup water,
- let it simmer,
- add salt and pepper to taste.
Serve with Fried Vegchon and enjoy!




